YOUR PALATE will thank you: End 2003 with a four-course feast at the Mayflower's renowned Caf Promenade restaurant right across the hall from the main event. Open for special service from 5:00pm until 11:00pm this New Year's Eve, the Caf Promenade will feature a special prix fixe menu featuring Mediterrean cuisine for the evening created by the award-winning chef Tino Buggio, one of Europe's finest. An extensive wine list is available.
Dinner will be served in the Caf Promenade's uniquely elegant setting under antique chandeliers and intricate frescos. An acoustic guitarist will perform.
$59.00 per guest (exclusive of beverages, tax, and gratuity). To reserve a
table, please call the Caf
Promenade directly at (202) 347-2233. Walk-ins will
be accepted, but seating is not guaranteed due to holiday demand. The restaurant
holds 125 guests at a time.
Please select your choice of appetizer
Polenta Crabcake with Jumbo Shrimp and Citrus Salsa
Oysters on the Half Shell with Granny Smith Apple
Seared Foie Gras served with Corn Muffin Cake and
Gravlax Salmon served in a Tulipe Shell with Cucumber
of Radicchio, Endive and Mache with Baked Goat
Please select your choice of entree
Arctic Char Wrapped in Savoy Cabbage with Baby Carrots
Sauteed Filet of Dover Sole with Lobster Ragout and
Sauteed Medallions of Venison with Roasted Pears and Lingonberries, Sweet Potato Flan, Shallot Cabernet Essence
Grilled Veal Chop with Caramelized Endive, Porcini
Pan Roast Guinea Hen Breast Stuffed with Foie Gras and
Poached Pear and Nougat Ice Cream with Sauce Cassis
Chef de Cuisine: Tino Buggio
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